How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Roasted Red Pepper Salad with Feta?

You need 6 ingredients. The key ingredients include: 1 bunch fresh spinach, 1 cup olives, 1 cup cherry tomatoes, 1 slice d, red, green or yellow pepper, and more.

Is Spinach and Roasted Red Pepper Salad with Feta suitable as salads?

Yes, Spinach and Roasted Red Pepper Salad with Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Roasted Red Pepper Salad with Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Roasted Red Pepper Salad with Feta Recipe

Name: Spinach and Roasted Red Pepper Salad with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh spinach; 1 cup olives; 1 cup cherry tomatoes; 1 slice d, red, green or yellow pepper; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing

Spinach and Roasted Red Pepper Salad with Feta – a delicious recipe with fresh spinach, olives, cherry tomatoes, pepper, Oregano, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch fresh spinach
1 cup olives
1 cup cherry tomatoes
1 slice d, red, green or yellow pepper
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

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Spinach and Roasted Red Pepper Salad with Feta

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