Beet, Walnuts, Dry Prunes and Garlic Salad — Salads recipe

Beet, Walnuts, Dry Prunes and Garlic Salad

Eats Now Editorial Team  · 646 kcal  · Salads

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Fresh, crisp and full of flavor — this Beet, Walnuts, Dry Prunes and Garlic Salad is a must-try. Made with beets, walnuts, garlic and sour cream. Easy s…

This Beet, Walnuts, Dry Prunes and Garlic Salad relies on simple, everyday ingredients such as beets boiled ar baked, walnuts toasted, prunes chopped and garlic minced. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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