Beet, Walnuts, Dry Prunes and Garlic Salad

1. 1

   Bake or boil whole unpeeled beetroots.

2. 2

   Let beets to cool down then peel and shred them.

3. 3

   Add walnuts, prunes, shredded garlic clove, lemon juice, salt and sugar and sour cream.

4. 4

   Alternatively, add the garlic, sugar, salt and lemon juice to the beets and toss to combine.

5. 5

   Then arrange the sour cream, topped with beets then prunes and walnuts attractively on a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.