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1
To make Guacamole: Cook spinach in pot of boiling water 3 minutes.
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2
Rinse under cold water, and drain, pressing down to remove excess moisture.
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3
Puree spinach and onion to paste in food processor.
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4
Add avocado, lemon juice, and lime juice; puree until smooth.
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5
Season with salt and pepper, if desired.
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6
Set aside 1/3 cup Guacamole to use as glue for decorations.
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7
To make Serpent Swamps: Fold tortillas in half, and cut 4-inch ovals from each half.
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8
Spread 2 Tbs.
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9
Guacamole on each of 3 tortilla ovals, then top with 3 remaining tortilla ovals.
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10
Place tortilla sandwiches on serving plates, then glue Snapea Crisps around perimeter of each tortilla using reserved Guacamole.
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11
Cut 1/2-inch circle from center of each Babybel cheese, and reserve.
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12
Cut remaining cheese rings in half to be used for bodies and tails of serpents.
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13
Cut sliver from ring halves used for tails (this helps them stand up on their own).
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14
Cut small wedges from cheese circles (from centers of Babybels) to make serpent heads.
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15
Cut small dots from Cheddar cheese slices using drinking straw; adhere dots to bodies and tails of serpents with dabs of Guacamole.
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16
Cut radish into small horn shapes and round eyes with sharp paring knife.
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17
Adhere to top of serpent head with dabs of Guacamole.
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18
Press sesame seeds into serpent mouth for fangs and over radish eyes for eyebrows.
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19
Place heads, bodies, and tails in centers of tortillas to look like serpents, using Guacamole to glue to tortilla, if necessary.
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20
Poke a few small holes in tortilla with skewer or tip of paring knife.
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21
Insert rosemary sprigs into holes, using small dabs of Guacamole as glue, if necessary.
