Orange-Molasses Bread Recipe

Name: Orange-Molasses Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups all purpose flour; 1 1/4 cups whole wheat flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 2 teaspoons grated orange peel; 1 teaspoon aniseed, lightly crushed in mortar with pestle; 3/4 teaspoon ground coriander; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 1/3 cups buttermilk; 1/4 cup dark molasses; 3 tablespoons canola oil; 1 egg

Servings: persons

1 1/4 cups all purpose flour
1 1/4 cups whole wheat flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
2 teaspoons grated orange peel
1 teaspoon aniseed, lightly crushed in mortar with pestle
3/4 teaspoon ground coriander
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/3 cups buttermilk
1/4 cup dark molasses
3 tablespoons canola oil
1 egg

1
Preheat oven to 350F.
2
Grease glass loaf pan.
3
Mix first 9 ingredients in large bowl.
4
Combine buttermilk, molasses, oil and egg in another bowl and whisk to blend.
5
Add to dry ingredients and stir until just blended.
6
Spoon into prepared pan.
7
Bake until springy to touch, about 50 minutes.
8
Cool in pan on rack 10 minutes.
9
Turn out onto rack and cool completely.
10
(Can be prepared up to 1 day ahead.
11
Cover tightly.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1 1/4 cups whole wheat flour, 1/2 cup yellow cornmeal, 2 teaspoons baking powder, and more.

Yes, Orange-Molasses Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Molasses Bread

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