Cranberry Chews Recipe

Name: Cranberry Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup Splenda sugar substitute; 1 egg; 1 egg white; 1 teaspoon almond extract; ½ teaspoon coconut extract; 2 cups flour; ¼ cup wheat flour; 1 cup dried cranberries; ¾ cup coconut

Servings: persons

1
Preheat oven to 350F and grease two baking sheets.
2
Combine butter and Splenda in a large mixing bowl.
3
Mix with a electric mixer until combined.
4
Add egg and egg white with the two extracts.
5
Beat until the mixture is smooth.
6
Add flour to the mixutre, and stir by hand until incorporated.
7
Stir in the cranberries and coconut.
8
Drop dough onto baking sheets in teaspoon sized balls.
9
Bake until edges are lightly browned.
10
Remove from oven and let sit for 2 minutes on the sheets, and then transfer to wire rack to cool completely.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup Splenda sugar substitute, 1 egg, 1 egg white, and more.

Yes, Cranberry Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chews

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