Marinated Green Beans With Olives,Tomatoes, And Feta Recipe

Name: Marinated Green Beans With Olives,Tomatoes, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans, trimmed; 1 1/2 teaspoons salt, divided; 2 cloves garlic, minced; 1/4 cup olive oil; 1 cup kalamata olive, pitted; 1 cup cherry tomatoes, halved; 2 tablespoons red wine vinegar; 1 tablespoon fresh oregano, finely chopped; 1/4 teaspoon pepper; 2 (4 ounce) packages crumbled feta cheese; Garnish; fresh oregano sprig

Servings: persons

2 lbs fresh green beans, trimmed
1 1/2 teaspoons salt, divided
2 cloves garlic, minced
1/4 cup olive oil
1 cup kalamata olive, pitted
1 cup cherry tomatoes, halved
2 tablespoons red wine vinegar
1 tablespoon fresh oregano, finely chopped
1/4 teaspoon pepper
2 (4 ounce) packages crumbled feta cheese
Garnish
fresh oregano sprig

1
Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender.
2
Drain.
3
Plunge beans into ice water to stop the cooking process.
4
Place in a shallow serving dish.
5
Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat.
6
Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt.
7
Pour mixture over beans, tossing to coat.
8
Chill at least 3 hours or overnight.
9
Sprinkle with feta cheese before serving.
10
Garnish, if desired.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fresh green beans, trimmed, 1 1/2 teaspoons salt, divided, 2 cloves garlic, minced, 1/4 cup olive oil, and more.

Yes, Marinated Green Beans With Olives,Tomatoes, And Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Green Beans With Olives,Tomatoes, And Feta

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