How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala Green Beans?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 garlic cloves, minced (about 2 tsp), 1 teaspoon garam masala, 1/2 teaspoon brown mustard seeds, and more.

Is Garam Masala Green Beans suitable as general?

Yes, Garam Masala Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Garam Masala Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Green Beans Recipe

Name: Garam Masala Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, minced (about 2 tsp); 1 teaspoon garam masala; 1/2 teaspoon brown mustard seeds; 3/4 lb green beans, trimmed and cut in half (about 4 cups); 3/4 teaspoon salt; 1 tablespoon fresh lemon juice

Garam Masala Green Beans – a delicious recipe with vegetable oil, garlic, garam masala, brown mustard seeds, green beans, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
2 garlic cloves, minced (about 2 tsp)
1 teaspoon garam masala
1/2 teaspoon brown mustard seeds
3/4 lb green beans, trimmed and cut in half (about 4 cups)
3/4 teaspoon salt
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Garam Masala Green Beans

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