Yogurt-Jello

1. 1

   Put yogurt into a serving dish that will hold about one quart.

2. 2

   Make jello as directed on box.

3. 3

   Immediately pour jello into dish.

4. 4

   Stir well, until completely mixed.

5. 5

   Let set in refrigerator, at least 4 hours.

6. 6

   This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.

7. 7

   If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.