How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Carrot Cake?

You need 14 ingredients. The key ingredients include: 1 1/3 c. dried cranberries, 3 c. unbleached flour, 2 1/2 tsp. baking powder, 2 1/2 tsp. ground cinnamon, and more.

Is Cranberry-Carrot Cake suitable as baking & desserts?

Yes, Cranberry-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Carrot Cake Recipe

Name: Cranberry-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. dried cranberries; 3 c. unbleached flour; 2 1/2 tsp. baking powder; 2 1/2 tsp. ground cinnamon; 3/4 tsp. ground nutmeg; 1/2 tsp. salt (optional); 2 c. granulated sugar; 1 1/2 c. vegetable oil; 3 large eggs, room temperature; 2 tsp. vanilla extract; 3 c. shredded carrots; 1 (18 oz.) can crushed pineapple; Orange Spice Frosting; dried cranberries, candied peel, etc. (optional garnish)

Cranberry-Carrot Cake

Eats Now Editorial Team · 2127 kcal · Baking & Desserts

Cranberry-Carrot Cake – a delicious recipe with cranberries, flour, baking powder, ground cinnamon, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Carrot Cake

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