English Muffin Bread Recipe

Name: English Muffin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 3 3/4 cups all-purpose flour, divided; 1 cup whole wheat flour; 1/2 cup oat bran; 2 teaspoons salt; 1 package quick-rise yeast (about 2 1/4 teaspoons); 1 cup fat-free milk; 1 cup water; 3 tablespoons reduced-calorie stick margarine; Cooking spray; 2 tablespoons cornmeal

Servings: persons

3 1/2 to 3 3/4 cups all-purpose flour, divided
1 cup whole wheat flour
1/2 cup oat bran
2 teaspoons salt
1 package quick-rise yeast (about 2 1/4 teaspoons)
1 cup fat-free milk
1 cup water
3 tablespoons reduced-calorie stick margarine
Cooking spray
2 tablespoons cornmeal

1
Combine 1 1/2 cups all-purpose flour, wheat flour, and next 3 ingredients in a large mixing bowl. Combine milk, water, and margarine in a 4-cup liquid measuring cup. Microwave at HIGH 2 minutes; pour over flour mixture. Beat at medium speed with an electric mixer 2 minutes. Gradually stir in 2 cups all-purpose flour. Turn dough out onto a lightly floured surface; if dough is sticky, knead in remaining 1/4 cup flour. Cover dough with a large bowl; let stand 10 minutes.
2
Coat two 8 x 4-inch loaf pans with cooking spray; sprinkle evenly with cornmeal. Divide dough in half; shape each portion into a loaf, and place in pan. Cover and let dough rise in a warm place (85u00b0), free from drafts, 1 hour or until dough is doubled in bulk.
3
Preheat oven to 400u00b0.
4
Bake at 400u00b0 for 25 minutes. Remove loaves from pans, and cool on a wire rack.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 to 3 3/4 cups all-purpose flour, divided, 1 cup whole wheat flour, 1/2 cup oat bran, 2 teaspoons salt, and more.

Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin Bread

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