How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cake?

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, sifted twice, 2 c. sugar, 2 tsp. vanilla, 2 sticks butter, and more.

Is Cranberry Cake suitable as baking & desserts?

Yes, Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cake Recipe

Name: Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour, sifted twice; 2 c. sugar; 2 tsp. vanilla; 2 sticks butter; 1 1/2 tsp. baking powder; 4 eggs; 1/2 c. milk; 1 (12 oz.) pkg. fresh cranberries; 1 (8 oz.) pkg. dates; 1 c. shelled pecans

Cranberry Cake

Eats Now Editorial Team · 2110 kcal · Baking & Desserts

Cranberry Cake – a delicious recipe with all-purpose flour, sugar, vanilla, butter, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Cake

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