Low Fat Fudgy Brownies – a delicious recipe with chocolate, puree, egg whites, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Coat an 8-inch square baking pan with nonstick cooking spray; set aside.
3
Cut chocolate into pieces and place in heat-proof bowl.
4
Set over low heat in small skillet containing 1/2-inch simmering water.
5
Sir occasionally until chocolate is just melted.
6
Remove from heat; set aside.
7
in mixer bowl combine all ingredients except flour and walnuts, beat to blend thoroughly.
8
Mix in flour.
9
Spread batter in prepared pan and sprinkle with walnuts.
10
Bake about 30 minutes until springy to the touch about 2 inches around edges.
11
Cool on rack.
12
Cut into squares.
13
NOTE; can substitute jarred baby food prunes (approx 2 2/12 oz jars)
562
kcal
Calories
21
g
Fat
80
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, ½ cup prune puree, 3 large egg whites, 1 cup sugar, and more.
Yes, Low Fat Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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