Spicy Cocktail Shortbreads Recipe

Name: Spicy Cocktail Shortbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks (6 ounces) unsalted butter, at room temperature; 1/4 cup sugar; 1 1/2 cups all-purpose flour; 1 1/8 teaspoons mild curry powder; 1 teaspoon fine sea salt; 3/4 teaspoon sweet paprika; 3/4 teaspoon ground turmeric; 1/4 teaspoon chili powder; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper

Servings: persons

1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1/4 cup sugar
1 1/2 cups all-purpose flour
1 1/8 teaspoons mild curry powder
1 teaspoon fine sea salt
3/4 teaspoon sweet paprika
3/4 teaspoon ground turmeric
1/4 teaspoon chili powder
1/8 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

1
In a medium bowl, using a handheld electric mixer, beat the butter and sugar at medium speed until light and fluffy, about 2 minutes.
2
Sift the flour with the curry powder, salt, paprika, turmeric, chili powder and black and cayenne peppers.
3
Gradually add the dry ingredients to the butter and beat until blended.
4
Scrape the shortbread dough out onto a sheet of plastic wrap or parchment paper and pat it into a log 1 1/4 inches in diameter.
5
Pat the log into a rectangle and wrap it up.
6
Refrigerate until firm, about 1 hour.
7
Preheat the oven to 350.
8
Slice the dough 1/4 inch thick and arrange on 2 parchment-lined baking sheets.
9
Prick the top of the shortbreads all over with a fork and bake for 20 minutes, or until golden.
10
Slide the parchment onto a wire rack and let the shortbreads cool.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks (6 ounces) unsalted butter, at room temperature, 1/4 cup sugar, 1 1/2 cups all-purpose flour, 1 1/8 teaspoons mild curry powder, and more.

Yes, Spicy Cocktail Shortbreads falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Cocktail Shortbreads

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