Cranberry Burgundy Glaze

1. 1

   If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.

2. 2

   To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.