How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Mexican Cheese Corn Dip Ever?

You need 8 ingredients. The key ingredients include: 3 (11 ounce) cans mexicorn whole kernel corn, drained, 2 cups shredded cheddar cheese, 1 (7 ounce) can diced green chilies, 2/3 cup green onion, chopped, and more.

Is Best Mexican Cheese Corn Dip Ever suitable as snacks & appetizers?

Yes, Best Mexican Cheese Corn Dip Ever falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Best Mexican Cheese Corn Dip Ever?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Mexican Cheese Corn Dip Ever Recipe

Name: Best Mexican Cheese Corn Dip Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans mexicorn whole kernel corn, drained; 2 cups shredded cheddar cheese; 1 (7 ounce) can diced green chilies; 2/3 cup green onion, chopped; 3/4 teaspoon ground cumin; 1/2 teaspoon black pepper; 3/4 cup mayonnaise; 1 (8 ounce) container sour cream

Best Mexican Cheese Corn Dip Ever – a delicious recipe with kernel corn, cheddar cheese, green chilies, green onion, ground cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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