Salsa For Canning

1. 1

   Dip tomatoes in hot water for 20 seconds then in ice cold water. Peel off skins. Cut into about 8 pcs. We then fill a quart jar full of tomatoes like for canning and then dump into large pan. We prepare 4 quarts worth for each batch.

2. 2

   Chop up all veges except tomatoes in a food processor and put into large pan with tomatoes.

3. 3

   Add the vinegar, brown sugar, and salt.

4. 4

   Simmer over low heat for 3-4 hours until reach desired consistency.

5. 5

   Stir often to keep from sticking and burning to bottom of pan.

6. 6

   Can in pint sized jars by water bath method. Check your current canning instructions for length of time in water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.