Salsa For Canning Recipe

Name: Salsa For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts tomatoes (we prepare our own fresh); 4 green peppers; 5 serrano peppers; 5 jalapeno peppers; 3 small yellow hot peppers; 1 cup white vinegar; 1 - 1 1/2 onion; 1/4 cup brown sugar; 3 tablespoons salt; 2 garlic cloves

Servings: persons

1
Dip tomatoes in hot water for 20 seconds then in ice cold water. Peel off skins. Cut into about 8 pcs. We then fill a quart jar full of tomatoes like for canning and then dump into large pan. We prepare 4 quarts worth for each batch.
2
Chop up all veges except tomatoes in a food processor and put into large pan with tomatoes.
3
Add the vinegar, brown sugar, and salt.
4
Simmer over low heat for 3-4 hours until reach desired consistency.
5
Stir often to keep from sticking and burning to bottom of pan.
6
Can in pint sized jars by water bath method. Check your current canning instructions for length of time in water bath.

288

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts tomatoes (we prepare our own fresh), 4 green peppers, 5 serrano peppers, 5 jalapeno peppers, and more.

Yes, Salsa For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions