How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto With Provolone?

You need 8 ingredients. The key ingredients include: 2 tablespoons orange marmalade, 2 tablespoons stone ground whole grain mustard, 1/2 baguette, sliced 1/2 inch thick about 20 to 25 slices, 1/4 lb genoa salami, slice thin 20 to 25 slices, and more.

Is Antipasto With Provolone suitable as snacks & appetizers?

Yes, Antipasto With Provolone falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto With Provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto With Provolone Recipe

Name: Antipasto With Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange marmalade; 2 tablespoons stone ground whole grain mustard; 1/2 baguette, sliced 1/2 inch thick about 20 to 25 slices; 1/4 lb genoa salami, slice thin 20 to 25 slices; 1/4 provolone cheese, shaved; garnish; basil leaves, chiffoned; sliced tomatoes

Antipasto With Provolone – a delicious recipe with orange marmalade, stone ground, baguette, genoa salami, provolone cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons orange marmalade
2 tablespoons stone ground whole grain mustard
1/2 baguette, sliced 1/2 inch thick about 20 to 25 slices
1/4 lb genoa salami, slice thin 20 to 25 slices
1/4 provolone cheese, shaved
garnish
basil leaves, chiffoned
sliced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Antipasto With Provolone

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