Cakespy: Chocolate Cakes Grilled In Orange Shells Recipe – a delicious recipe with chocolate cake mix, oranges, Frosting, butter, cocoa, light cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cake mix according to the instructions on box; put to the side (do not bake).
2
Slice the top third of each orange; leave the top pieces to the side (you can use them as garnish later). Scoop the fruit out of the bottom 2/3 of the fruit, so that you have an empty shell.
3
Fill each orange shell 3/4 full with cake batter.
4
Nestle each orange within an 8-inch square of foil; place directly on grill.
5
Grill for 15 to 20 minutes; shift frequently. To check if the cake is done, insert a skewer or toothpick; if it comes out clean, the cake's ready.
6
At this point you have two options: you can let them cool, and frost liberally with chocolate fudge frosting and slices from the unused top portion of the orange as garnish; or, you can eat the hot, unfrosted cake directly from the orange. Your choice.
7
For the frosting: In a saucepan, combine butter, cocoa, and milk; bring to a light boil. Add vanilla. Also add confectioners' sugar, cup by cup, stirring constantly, until the frosting has reached the desired consistency.
967
kcal
Calories
39
g
Fat
159
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box chocolate cake mix, or 1 batch of batter for a single-layer cake of your choosing, 12 large oranges or 15 small oranges (types with a thick rind work best), Rich Fudge Frosting (recipe follows), 1 stick butter, and more.
Yes, Cakespy: Chocolate Cakes Grilled In Orange Shells Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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