Cranberry Bran Muffins

1. 1

   Preheat oven to 400F.

2. 2

   Oil or line 8 -12 cup muffin pan (depending on size of muffin preferred.

3. 3

   ).

4. 4

   Combine juice concentrate with applesauce and brown sugar.

5. 5

   Stir in wheat bran and allow to sit for five minutes.

6. 6

   Add flour and baking powder at once and stir quickly until all ingredients are moist, but do not overstir or beat.

7. 7

   Fold in cranberries and pecans.

8. 8

   Pour into 12 muffin cups (or 8) and bake 25-35 minutes.

9. 9

   (Depending on how many muffins.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.