Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 2 teaspoons vanilla extract; 2 teaspoons sugar; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 2 cups scalded milk; 3 large egg yolks, beaten; 1 teaspoon pure vanilla extract; Whipped cream mixture; 1 (12-ounce) box vanilla wafers; 5 medium size ripe bananas, peeled and thinly sliced; 1/4 cup roasted macadamia nuts, coarsely ground; Sprig fresh mint

Servings: persons

2 cups heavy cream
2 teaspoons vanilla extract
2 teaspoons sugar
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups scalded milk
3 large egg yolks, beaten
1 teaspoon pure vanilla extract
Whipped cream mixture
1 (12-ounce) box vanilla wafers
5 medium size ripe bananas, peeled and thinly sliced
1/4 cup roasted macadamia nuts, coarsely ground
Sprig fresh mint

1
Whip all ingredients to stiff peaks.
2
Set aside until making the pudding
3
Mix sugar, flour and salt in a large heavy saucepan.
4
Gradually stir in the scalded milk with a whisk.
5
Cook the mixture over moderate heat while stirring constantly until slightly thickened.
6
Slowly stir in approximately 1/4 cup the hot mixture into the beaten egg yolks.
7
Next add the yolks to the balance of the hot mixture and cook, stirring constantly until the mixture is fully thickened to a custard-like consistency and coats a spoon.
8
Remove from heat and stir in the vanilla.
9
Let cool completely and then fold in 1/2 cup of the whipped cream.
10
Use a large crystal bowl (or a trifle bowl) and spread a little of the custard on the bottom.
11
Alternately layer banana slices and vanilla wafers, reserving 4 wafers, with custard in between each.
12
Repeat and end with vanilla wafers on top.
13
Spread remaining whipped cream over the top.
14
Grind the 4 reserved wafers coarsely and mix with the ground macadamia nuts.
15
Sprinkle on top of the whipped cream.
16
Garnish with a fresh sprig of mint.
17
Chill at least 30 minutes and serve.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups heavy cream, 2 teaspoons vanilla extract, 2 teaspoons sugar, 1/2 cup granulated sugar, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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