Pribble Cake - Chocolate Cake Recipe

Name: Pribble Cake - Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) sugar; 1/2 cup (125 ml) cocoa powder (unsweetened); 1/2 cup (125 ml) shortening; 2 eggs; 1/2 cup (125 ml) milk; 2 tsp (10 ml) soda; 2 cups (475 ml) flour; 1/4 tsp (1 ml) salt; 1 cup (225 ml) boiling water; 1 tsp (5 ml) vanilla

Servings: persons

1-1/2 cups (350 ml) sugar
1/2 cup (125 ml) cocoa powder (unsweetened)
1/2 cup (125 ml) shortening
2 eggs
1/2 cup (125 ml) milk
2 tsp (10 ml) soda
2 cups (475 ml) flour
1/4 tsp (1 ml) salt
1 cup (225 ml) boiling water
1 tsp (5 ml) vanilla

1
Preheat oven to 350 degrees (175 C.).
2
In a mixing bowl, combine sugar, cocoa, shortening and eggs until well blended.
3
Dissolve soda in milk.
4
Blend milk into sugar mixture.
5
While continuing to mix add flour and salt.
6
Mix in boiling water and vanilla.
7
Pour into prepared pans.
8
Bake at 350 degrees (175 C.) until done (but not dry).
9
Check at 20 minutes by testing with toothpick or broom straw.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups (350 ml) sugar, 1/2 cup (125 ml) cocoa powder (unsweetened), 1/2 cup (125 ml) shortening, 2 eggs, and more.

Yes, Pribble Cake - Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pribble Cake - Chocolate Cake

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