Easy to Gobble Cobbler Recipe

Name: Easy to Gobble Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ripe peaches, peeled, pitted and sliced, about 8 cups; 1/2 pint blackberries; 1/2 pint blueberries; 2 tablespoons lemon juice; 1 cup sugar; 2 tablespoons tapioca flour; 2 cups all-purpose flour, plus more as needed; 2 tablespoons baking powder; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 cup buttermilk; 1/2 teaspoon ground cinnamon; 1 teaspoon sugar; 2 tablespoons unsalted butter, cut into 8 small pats

Servings: persons

3 pounds ripe peaches, peeled, pitted and sliced, about 8 cups
1/2 pint blackberries
1/2 pint blueberries
2 tablespoons lemon juice
1 cup sugar
2 tablespoons tapioca flour
2 cups all-purpose flour, plus more as needed
2 tablespoons baking powder
1/2 cup sugar
1/4 cup brown sugar
1/2 cup buttermilk
1/2 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons unsalted butter, cut into 8 small pats

1
Preheat an oven to 350 degrees F.
2
Filling: Add the fruit to a large bowl and sprinkle with lemon juice, sugar and tapioca flour.
3
Toss the ingredients until they are coated.
4
Dough: In a food processor, combine the flour, baking powder and sugars and pulse 3 to 4 times.
5
Slowly pour in the buttermilk and mix until the dough comes together.
6
Remove the dough from the processor and turn out on a lightly floured board.
7
Divide the dough into 3/4 and 1/4 portions.
8
Press the larger amount into the bottom of a 12-inch cast iron skillet.
9
Add the filling and top with 6 to 8 even dollops of the remaining dough.
10
Topping: Sprinkle the dough tops with the cinnamon and sugar and evenly dot the butter over the cobbler.
11
Put the skillet in the oven and bake until bubbly, about 50 minutes.
12
Remove from the oven and let cool for 15 minutes.
13
Serve hot.

865

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds ripe peaches, peeled, pitted and sliced, about 8 cups, 1/2 pint blackberries, 1/2 pint blueberries, 2 tablespoons lemon juice, and more.

Yes, Easy to Gobble Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy to Gobble Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions