Cranberry Beef Brisket

1. 1

   Preheat oven to 350u00b0. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef.

2. 2

   Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.

No nutritional information available.

No additional tips available.