Cajun Turkey Rub Recipe

Name: Cajun Turkey Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Salt Per Pound Of Turkey; 2 Tablespoons Black Pepper; 2 Tablespoons Sage; 2 teaspoons Curry Powder; 2 teaspoons Garlic Powder; 2 teaspoons Dried Parsley; 2 teaspoons Celery Seed; 1 teaspoon Paprika; 1/2 teaspoons Dry Mustard; 1/4 teaspoons Allspice; 3 whole Crumbled Bay Leaves; Oil

Servings: persons

1/2 teaspoons Salt Per Pound Of Turkey
2 Tablespoons Black Pepper
2 Tablespoons Sage
2 teaspoons Curry Powder
2 teaspoons Garlic Powder
2 teaspoons Dried Parsley
2 teaspoons Celery Seed
1 teaspoon Paprika
1/2 teaspoons Dry Mustard
1/4 teaspoons Allspice
3 whole Crumbled Bay Leaves
Oil

1
Combine all ingredients but oil.
2
Rub bird well with oil.
3
With a sharp knife, slit pockets in the bird and fill with the mix.
4
Cover the whole bird with the mix, rubbing inside and out.
5
Refrigerate for 24 hours before roasting.
6
Roast according to time and temperature directions on the package.
7
Note: for a more moist breast, roast the turkey breast side down.
8
This was a tip from my Grandma and it really does work!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoons Salt Per Pound Of Turkey, 2 Tablespoons Black Pepper, 2 Tablespoons Sage, 2 teaspoons Curry Powder, and more.

Yes, Cajun Turkey Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Turkey Rub

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