How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Turkey Rub?

You need 12 ingredients. The key ingredients include: 1/2 teaspoons Salt Per Pound Of Turkey, 2 Tablespoons Black Pepper, 2 Tablespoons Sage, 2 teaspoons Curry Powder, and more.

Is Cajun Turkey Rub suitable as meat & poultry?

Yes, Cajun Turkey Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Turkey Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Turkey Rub Recipe

Name: Cajun Turkey Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Salt Per Pound Of Turkey; 2 Tablespoons Black Pepper; 2 Tablespoons Sage; 2 teaspoons Curry Powder; 2 teaspoons Garlic Powder; 2 teaspoons Dried Parsley; 2 teaspoons Celery Seed; 1 teaspoon Paprika; 1/2 teaspoons Dry Mustard; 1/4 teaspoons Allspice; 3 whole Crumbled Bay Leaves; Oil

Try this homemade Cajun Turkey Rub recipe the whole family will love. Made with Salt, Black Pepper, Sage and Curry. Easy step-by-step instructions inclu…

This Cajun Turkey Rub relies on simple, everyday ingredients such as salt per pound of turkey, black pepper, sage and curry powder. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Turkey Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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