Cranberry Beans

1. 1

   1.

2. 2

   In a skillet over medium-high heat, heat the olive oil and saute the raw cranberry beans with the sage.

3. 3

   2.

4. 4

   Once the skins become opaque, add the chicken stock and simmer over low heat.

5. 5

   Season with salt and pepper to taste as you go.

6. 6

   The saltiness will become more potent as they cook, so wait till the end before you get heavy-handed with it.

7. 7

   3.

8. 8

   Cook until fork tender, about 50 minutes, or until they are as done as you wish.

9. 9

   Taste, taste, taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.