Pork Chop Casserole

1. 1

   Brown pork chops in a nonstick skillet, no need to add any oil.

2. 2

   After chops are brown, baste both sides with prepared mustard.

3. 3

   Pour a can of chicken with rice soup, plus 1 soup can of water over the chops.

4. 4

   Pour in 3/4 to 1 cup of uncooked rice. Bring to a boil; cover and turn to low.

5. 5

   Cook until liquid is absorbed, approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.