How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Children'S Favorite Skillet Supper?

You need 13 ingredients. The key ingredients include: 1 lb. chopped steak, 1 Tbsp. vegetable oil, 1 (16 oz.) can whole potatoes, liquid drained from potatoes, and more.

Is The Children'S Favorite Skillet Supper suitable as meat & poultry?

Yes, The Children'S Favorite Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Children'S Favorite Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Children'S Favorite Skillet Supper Recipe

Name: The Children'S Favorite Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped steak; 1 Tbsp. vegetable oil; 1 (16 oz.) can whole potatoes; liquid drained from potatoes; 1 tsp. salt; 1/4 tsp. pepper; 1 (2 oz.) jar pimiento, drained; 1/4 c. all-purpose flour; 1 large onion, chopped (1 c.); 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1/2 tsp. powdered marjoram; 1 can green beans

Try this homemade The Children'S Favorite Skillet Supper recipe the whole family will love. Made with steak, vegetable oil, potatoes and potatoes. Easy …

This The Children'S Favorite Skillet Supper relies on simple, everyday ingredients such as chopped steak, vegetable oil, (16 oz.) can whole potatoes and liquid drained from potatoes. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Children'S Favorite Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions