Cranberry Banana Nut Bread Recipe

Name: Cranberry Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 teaspoons baking soda; 2 teaspoons salt; 3 cups sugar; 2 eggs; 2/3 cup orange juice; 4 tablespoons vinegar; 1/2 cup oil; 1 1/2 cups mashed bananas; 2 1/2 cups cranberries; 2 cups nuts (your choice)

Servings: persons

4 cups flour
2 teaspoons baking soda
2 teaspoons salt
3 cups sugar
2 eggs
2/3 cup orange juice
4 tablespoons vinegar
1/2 cup oil
1 1/2 cups mashed bananas
2 1/2 cups cranberries
2 cups nuts (your choice)

1
In a bowl, sift the first 4 ingredients; set aside.
2
Mix the next 4 ingredients together in another bowl.
3
Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts.
4
Pour into 2 lightly greased loaf pans.
5
Bake at 350u00b0 for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
6
*Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread.
7
I suggest checking at 30 minutes to be on the safe side.

1456

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 2 teaspoons baking soda, 2 teaspoons salt, 3 cups sugar, and more.

Yes, Cranberry Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Banana Nut Bread

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