Cranberry Baked Beans Recipe

Name: Cranberry Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. dried pea beans; 1 1/2 tsp. salt; 2 c. cranberry juice; 2 c. water; 1/2 c. chopped onion; 2 Tbsp. molasses; 1/8 tsp. dry ginger; 1 tsp. dry mustard; 1/4 c. catsup; 2 Tbsp. dark brown sugar; 1/4 lb. bacon, chopped

Servings: persons

12 oz. dried pea beans
1 1/2 tsp. salt
2 c. cranberry juice
2 c. water
1/2 c. chopped onion
2 Tbsp. molasses
1/8 tsp. dry ginger
1 tsp. dry mustard
1/4 c. catsup
2 Tbsp. dark brown sugar
1/4 lb. bacon, chopped

1
Place rinsed beans, salt, juice and water in a heavy pan. Bring to a boil; remove from heat and set aside 1 hour.
2
Cover and re-boil.
3
Reduce heat and simmer until tender, adding more water, if necessary.
4
Drain and reserve liquid.
5
Preheat oven to 250u00b0. Combine beans with onion, molasses, ginger, mustard, catsup and brown sugar.
6
Place half of the beans in a bean pot or heavy casserole.
7
Top with half of the bacon.
8
Repeat layers.
9
Pour 1 1/2 cups reserved liquid over the top.
10
Bake, covered, 5 hours. Uncover and bake 1 hour longer.
11
Add more liquid during the baking time if beans seem too dry.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. dried pea beans, 1 1/2 tsp. salt, 2 c. cranberry juice, 2 c. water, and more.

Yes, Cranberry Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Baked Beans

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