Chicken Bacon Ranch Sliders Recipe

Name: Chicken Bacon Ranch Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken cutlets; 1 tablespoon olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon granulated onion; 1/2 teaspoon cayenne pepper; 12 slices thick-cut bacon; 1 small red onion, sliced; 12 homemade biscuits or 12 store-bought biscuits; 1/2 cup ranch dressing; 2 small tomatoes, sliced; 6 green leaf lettuce leaves, cut in half

Servings: persons

4 boneless chicken cutlets
1 tablespoon olive oil
3/4 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/2 teaspoon cayenne pepper
12 slices thick-cut bacon
1 small red onion, sliced
12 homemade biscuits or 12 store-bought biscuits
1/2 cup ranch dressing
2 small tomatoes, sliced
6 green leaf lettuce leaves, cut in half

1
Combine the chicken, olive oil, salt, pepper, granulated garlic, granulated onion, and cayenne pepper in a large bowl. For a more flavorful chicken, marinate in the fridge anywhere from 30 minutes to overnight. The longer it sits, the better flavor it will have.
2
Cook the bacon, in batches, in a large skillet until crispy. Transfer to a plate lined with paper towels to drain. Once cooled, cut each slice of bacon in half.
3
Heat a stove top grill pan over medium-high heat. Lightly grease with olive oil. Cook the chicken for about 2 to 3 minutes, flip over and continue to cook for another 2 to 3 minutes on the second side. Transfer to a plate and cover loosely with foil. Let rest for about 10 minutes before slicing.
4
Grill the red onion slices for about 2 to 3 minutes in total, flipping over halfway. Transfer to the plate with the chicken.
5
To assemble the sliders, split the biscuits in half. Spoon about 2 teaspoons of buttermilk ranch dressing on the bottoms of the biscuits. Top each with a few slices of chicken, dividing it evenly among each slider, 2 half pieces of bacon, grilled onion, tomato, lettuce and another drizzle of ranch. Replace the tops of the biscuits and skewer with a toothpick. Serve warm or at room temperature.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken cutlets, 1 tablespoon olive oil, 3/4 teaspoon kosher salt, 1/2 teaspoon fresh coarse ground black pepper, and more.

Yes, Chicken Bacon Ranch Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bacon Ranch Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions