How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Stock?

You need 10 ingredients. The key ingredients include: 2 cups chopped leeks (about 3 leeks), 1 1/2 cups thinly sliced peeled fresh ginger (about 4 oz), 1 1/2 cups chopped celery, 3 tablespoons Thai fish sauce, and more.

Is Vietnamese Chicken Stock suitable as meat & poultry?

Yes, Vietnamese Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Stock Recipe

Name: Vietnamese Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leeks (about 3 leeks); 1 1/2 cups thinly sliced peeled fresh ginger (about 4 oz); 1 1/2 cups chopped celery; 3 tablespoons Thai fish sauce; 1 teaspoon black peppercorns; 10 chicken wings (about 2 1/2 lbs); 8 chicken drumsticks (about 2 1/2 lbs); 2 bunches cilantro, chopped; 2 bay leaves; 1 medium sweet onion, peeled and quartered (such as Vidalia)

Vietnamese Chicken Stock

Eats Now Editorial Team · 849 kcal · Meat & Poultry

Vietnamese Chicken Stock – a delicious recipe with leeks, ginger, celery, fish sauce, black peppercorns, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnamese Chicken Stock

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