How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Stock?

You need 10 ingredients. The key ingredients include: 2 cups chopped leeks (about 3 leeks), 1 1/2 cups thinly sliced peeled fresh ginger (about 4 oz), 1 1/2 cups chopped celery, 3 tablespoons Thai fish sauce, and more.

Is Vietnamese Chicken Stock suitable as meat & poultry?

Yes, Vietnamese Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Stock Recipe

Name: Vietnamese Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leeks (about 3 leeks); 1 1/2 cups thinly sliced peeled fresh ginger (about 4 oz); 1 1/2 cups chopped celery; 3 tablespoons Thai fish sauce; 1 teaspoon black peppercorns; 10 chicken wings (about 2 1/2 lbs); 8 chicken drumsticks (about 2 1/2 lbs); 2 bunches cilantro, chopped; 2 bay leaves; 1 medium sweet onion, peeled and quartered (such as Vidalia)

Try this homemade Vietnamese Chicken Stock recipe the whole family will love. Made with leeks, ginger, celery and fish sauce. Easy step-by-step instruct…

This Vietnamese Chicken Stock relies on simple, everyday ingredients such as chopped celery, thai fish sauce, black peppercorns and bunches cilantro, chopped. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Chicken Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions