How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chapli Kebab?

You need 12 ingredients. The key ingredients include: 1 kg chicken (Keema, finely minced), 1 teaspoon red chili powder (Pisi Lal Mirch, crushed), 1/2 teaspoon black pepper (Pisi Kaali Mirch, coarsely ground), 1 teaspoon coriander (Dhania, coarsely ground and roasted), and more.

Is Chicken Chapli Kebab suitable as meat & poultry?

Yes, Chicken Chapli Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chapli Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chapli Kebab Recipe

Name: Chicken Chapli Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken (Keema, finely minced); 1 teaspoon red chili powder (Pisi Lal Mirch, crushed); 1/2 teaspoon black pepper (Pisi Kaali Mirch, coarsely ground); 1 teaspoon coriander (Dhania, coarsely ground and roasted); 1 teaspoon cumin seed (Sufaid Zeera, roasted and finely ground); 4 green chilies (Hari Mirch, finely chopped); 1 medium onion (finely sliced); 4 tomatoes (finely chopped); 1 bunch fresh mint leaves (Podina, finely chopped); 1 bunch fresh coriander leaves (Hara Dhania); salt (to taste); 4 tablespoons cooking oil

Chicken Chapli Kebab

Eats Now Editorial Team · 576 kcal · Meat & Poultry

Chicken Chapli Kebab – a delicious recipe with chicken, red chili powder, black pepper, coriander, cumin, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chapli Kebab

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