How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chapli Kebab?

You need 12 ingredients. The key ingredients include: 1 kg chicken (Keema, finely minced), 1 teaspoon red chili powder (Pisi Lal Mirch, crushed), 1/2 teaspoon black pepper (Pisi Kaali Mirch, coarsely ground), 1 teaspoon coriander (Dhania, coarsely ground and roasted), and more.

Is Chicken Chapli Kebab suitable as meat & poultry?

Yes, Chicken Chapli Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chapli Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chapli Kebab Recipe

Name: Chicken Chapli Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken (Keema, finely minced); 1 teaspoon red chili powder (Pisi Lal Mirch, crushed); 1/2 teaspoon black pepper (Pisi Kaali Mirch, coarsely ground); 1 teaspoon coriander (Dhania, coarsely ground and roasted); 1 teaspoon cumin seed (Sufaid Zeera, roasted and finely ground); 4 green chilies (Hari Mirch, finely chopped); 1 medium onion (finely sliced); 4 tomatoes (finely chopped); 1 bunch fresh mint leaves (Podina, finely chopped); 1 bunch fresh coriander leaves (Hara Dhania); salt (to taste); 4 tablespoons cooking oil

Try this homemade Chicken Chapli Kebab recipe the whole family will love. Made with chicken, red chili powder, black pepper and coriander. Easy step-by-…

This Chicken Chapli Kebab relies on simple, everyday ingredients such as medium onion (finely sliced), tomatoes (finely chopped), salt (to taste) and cooking oil. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chapli Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions