How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Apricot Pork Roast?

You need 10 ingredients. The key ingredients include: 3 -5 lbs boneless pork roast, I usually use center cut loin but whatever boneless is OK, 1 (15 ounce) can whole berry cranberry sauce, NOT jellied, 1/2 cup apricot preserves, 1/2 cup apple juice, can use cider, and more.

Is Cranberry Apricot Pork Roast suitable as soups & stews?

Yes, Cranberry Apricot Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Apricot Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Apricot Pork Roast Recipe

Name: Cranberry Apricot Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs boneless pork roast, I usually use center cut loin but whatever boneless is OK; 1 (15 ounce) can whole berry cranberry sauce, NOT jellied; 1/2 cup apricot preserves; 1/2 cup apple juice, can use cider; 1 (1 ounce) envelope onion soup mix; 1 tablespoon cider vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon ground cloves; 1/4 teaspoon crushed dried rosemary; 1 lb carrot, peeled and sliced (optional)

Try this homemade Cranberry Apricot Pork Roast recipe the whole family will love. Made with pork roast, cranberry sauce, apricot preserves and apple jui…

This Cranberry Apricot Pork Roast relies on simple, everyday ingredients such as apricot preserves, apple juice, can use cider, cider vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Apricot Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions