How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Apricot Pork Roast?

You need 10 ingredients. The key ingredients include: 3 -5 lbs boneless pork roast, I usually use center cut loin but whatever boneless is OK, 1 (15 ounce) can whole berry cranberry sauce, NOT jellied, 1/2 cup apricot preserves, 1/2 cup apple juice, can use cider, and more.

Is Cranberry Apricot Pork Roast suitable as soups & stews?

Yes, Cranberry Apricot Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Apricot Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Apricot Pork Roast Recipe

Name: Cranberry Apricot Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs boneless pork roast, I usually use center cut loin but whatever boneless is OK; 1 (15 ounce) can whole berry cranberry sauce, NOT jellied; 1/2 cup apricot preserves; 1/2 cup apple juice, can use cider; 1 (1 ounce) envelope onion soup mix; 1 tablespoon cider vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon ground cloves; 1/4 teaspoon crushed dried rosemary; 1 lb carrot, peeled and sliced (optional)

Cranberry Apricot Pork Roast

Eats Now Editorial Team · 256 kcal · Soups & Stews

Cranberry Apricot Pork Roast – a delicious recipe with pork roast, cranberry sauce, apricot preserves, apple juice, onion soup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cranberry Apricot Pork Roast

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