How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chili Dip?

You need 4 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped (not marinated), 1 (4 oz.) can diced green chilies, 1 c. Parmesan cheese, grated, 1 c. mayonnaise.

Is Artichoke Chili Dip suitable as soups & stews?

Yes, Artichoke Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chili Dip Recipe

Name: Artichoke Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped (not marinated); 1 (4 oz.) can diced green chilies; 1 c. Parmesan cheese, grated; 1 c. mayonnaise

Artichoke Chili Dip – a delicious recipe with hearts, green chilies, Parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped (not marinated)
1 (4 oz.) can diced green chilies
1 c. Parmesan cheese, grated
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Artichoke Chili Dip

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