Cranberry-Apple Salad

1. 1

   Using a large boiler or saucepan, melt cranberry sauce over medium heat.

2. 2

   Once the sauce has liquified, stir well and reduce heat.

3. 3

   Mix into the sauce liquid, 1 cup boiling water and the jello.

4. 4

   Stir until gelatin is completely dissolved.

5. 5

   Add lemon juice and salt.

6. 6

   Add to this mixture, the mayonnaise.

7. 7

   Beat with hand beater, not electric mixer, until all ingredients are smooth. Fold in the diced apple and chopped pecans.

8. 8

   Pour into a greased mold.

9. 9

   (Use a dapple of mayonnaise to coat inside of mold.)

10. 10

    Chill overnight, covered.

11. 11

    This is great with Thanksgiving dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.