Cranberry Apple Pie

1. 1

   Mix apples, cranberries, sugar, tapioca and cinnamon in large bowl.

2. 2

   Let stand 15 minutes.

3. 3

   Prepare pie crust as directed on package for two-crust pie, using 9-inch pie plate.

4. 4

   Fill with fruit mixture.

5. 5

   Dot with butter.

6. 6

   Cover with second pie crust; seal and flute edge.

7. 7

   Cut several slits to permit steam to escape.

8. 8

   Bake at 400F for 45 to 50 minutes or until juices form bubbles that burst slowly.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.