Cranberry Apple Pie Recipe

Name: Cranberry Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries, rinsed and drained; 3 large apples (about 1 3/4 pounds), peeled and thinly sliced; 1/4 cup apple cider; 2 tablespoons dark rum; 1 cup sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Pinch of ground nutmeg; Pinch of ground cloves; 2 tablespoons unsalted butter, cut into small pieces

Servings: persons

2 cups fresh cranberries, rinsed and drained
3 large apples (about 1 3/4 pounds), peeled and thinly sliced
1/4 cup apple cider
2 tablespoons dark rum
1 cup sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of ground nutmeg
Pinch of ground cloves
2 tablespoons unsalted butter, cut into small pieces

1
Roll half of Easy Piecrust dough to 1/4-inch thickness on a lightly floured surface (about a 13-inch circle). Fold in half, and transfer to a 9-inch pie plate. Unfold and drape over pie plate, pressing bottom and sides into pan. Roll remaining dough about same thickness and size; place on a baking sheet. Chill both piecrusts in freezer 10 minutes.
2
Preheat oven to 375u00b0. Combine cranberries and next 3 ingredients in a large bowl, and toss to coat. Add 1 cup sugar and next 5 ingredients, and toss to coat. Pour mixture into chilled piecrust in pie plate; dot with butter.
3
Cut chilled dough on baking sheet into 1/2-inch strips. Place 5 to 7 strips over filling in one direction; add remaining strips in perpendicular direction, folding back alternating strips in a crisscross fashion. Trim strips even with edges of crust; fold edges under, and crimp. Place pie on a foil-lined rimmed baking sheet; brush pastry with egg wash, and sprinkle with sugar, if desired. Bake at 375u00b0 for 1 hour to 1 hour 10 minutes or until filling is bubbling and crust is golden brown. (If top is browning too quickly, lightly shield with aluminum foil.) Let cool about 1 hour before slicing. Garnish, if desired.

337

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh cranberries, rinsed and drained, 3 large apples (about 1 3/4 pounds), peeled and thinly sliced, 1/4 cup apple cider, 2 tablespoons dark rum, and more.

Yes, Cranberry Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Pie

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