Creamy Rich Chocolate Fudge

1. 1

   In a small saucepan heat chocolate and milk on low, stirring until melted.

2. 2

   Add sugar, syrup and salt and cook to 234- 236 degrees F.

3. 3

   Add butter and pour off into a bowl and then add vanilla.

4. 4

   Allow to cool to approx.

5. 5

   120 to 125 degrees.

6. 6

   After it has cooled, beat until it starts to lighten, lose its gloss and thicken.

7. 7

   Pour into a greased 8 by 8 inch dish and let cool completely.

8. 8

   Cut into cubes.

No nutritional information available.

No additional tips available.