How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cornmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 cups unsifted all-purpose flour, 1/2 cup yellow cornmeal, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Cheddar Cornmeal Muffins suitable as baking & desserts?

Yes, Cheddar Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornmeal Muffins Recipe

Name: Cheddar Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsifted all-purpose flour; 1/2 cup yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg; 1 cup milk; 1 pinch cayenne; 1/4 cup butter or 1/4 cup margarine, melted; 1 1/4 cups coarsely grated sharp cheddar cheese

Cheddar Cornmeal Muffins – a delicious recipe with flour, yellow cornmeal, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups unsifted all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
1 pinch cayenne
1/4 cup butter or 1/4 cup margarine, melted
1 1/4 cups coarsely grated sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cornmeal Muffins

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