Persimmon Pudding With Sweet White Sauce Recipe

Name: Persimmon Pudding With Sweet White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PERSIMMON PUDDING; 2 cups sugar; 1/2 cup butter; 2 whole eggs; 2 cups persimmon pulp; 2 cups buttermilk; 1/2 teaspoon baking soda; 2 cups all-purpose flour; 2 teaspoons baking powder; SWEET WHITE SAUCE; 2 cups sugar; 1 cup milk; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract

Servings: persons

PERSIMMON PUDDING
2 cups sugar
1/2 cup butter
2 whole eggs
2 cups persimmon pulp
2 cups buttermilk
1/2 teaspoon baking soda
2 cups all-purpose flour
2 teaspoons baking powder
SWEET WHITE SAUCE
2 cups sugar
1 cup milk
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

1
["Preheat oven to 325u00b0F for glass pans, or 350u00b0F for metal pans.", "Grease and flour two 9""x13"" pans.", "Cream the sugar and butter together.", "Add the eggs, one at a time, until thoroughly incorporated.", "Add the persimmon pulp and the buttermilk to the mixture.", "Dissolve the baking soda in a little bit of warm water, let fizz, and then add to the mixture.", "Mix the baking powder with one (1) cup of flour and add to mixture.", "Add the second cup of flour a little bit at a time, but do not overbeat as this will make the pudding tough.", "Divide the batter into two pans (this will produce a rather thin layer of pudding when baked).", "Bake for 45 to 60 minutes checking for doneness by inserting a toothpick in the center after 45 minutes.", "Do NOT overbake!", "Better the pudding be a little on the moist side than dry.", "For the sauce, place the first 4 ingredients in saucepan, bring to boil, boil 5 minutes, then remove from heat and add the vanilla.", "Once the pudding is done and has cooled a little, cut it into 3"" squares and layer it in a serving dish with the warm sauce between the layers and ending with sauce spooned over the top."]

2163

kcal

Calories

125

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: PERSIMMON PUDDING, 2 cups sugar, 1/2 cup butter, 2 whole eggs, and more.

Yes, Persimmon Pudding With Sweet White Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding With Sweet White Sauce

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