Banana Bread

1. 1

   Preheat oven to 180C/350F.

2. 2

   Lightly butter a 900g / 2lb loaf tin then line the base with greased parchment paper.

3. 3

   Sift the flour into a bowl and, using your hands, rub in the butter until the mixture resembles fine bread crumbs then stir the sugar into the flour mixture.

4. 4

   Peel and mash the bananas and tip into the bowl with the eggs and honey.

5. 5

   Beat well until evenly combined then transfer into prepared tin.

6. 6

   Bake the banana bread for 1 1/4 hours or until golden brown.

7. 7

   Remove from the oven and leave in the tin for approximately 5 minutes, and then turn out onto a wire rack and leave to cool completely.

No additional tips available.