Cranberry-Apple Granola Muffins Recipe

Name: Cranberry-Apple Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (about 6 3/8 oz.) all-purpose flour; 1/2 cup sweetened dried cranberries; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons apple pie spice; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup cinnamon granola (such as Nature Valley), divided; 3/4 cup unsweetened applesauce; 1/2 cup packed light brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 12 (5-inch) parchment paper squares; 1 large Pink Lady apple (about 8 oz.), cut into 1/2-inch pieces; [SUB_RECIPE_LINK {Sticky Maple-Caramel Sauce (optional)} {149502}]

Servings: persons

1 1/2 cups (about 6 3/8 oz.) all-purpose flour
1/2 cup sweetened dried cranberries
1 1/2 teaspoons baking powder
1 1/2 teaspoons apple pie spice
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup cinnamon granola (such as Nature Valley), divided
3/4 cup unsweetened applesauce
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
12 (5-inch) parchment paper squares
1 large Pink Lady apple (about 8 oz.), cut into 1/2-inch pieces
[SUB_RECIPE_LINK {Sticky Maple-Caramel Sauce (optional)} {149502}]

1
Preheat oven to 375u00b0F. Stir together flour, cranberries, baking powder, apple pie spice, salt, baking soda, and 3/4 cup of the granola in a large bowl. Whisk together applesauce, brown sugar, butter, eggs, and vanilla in a medium bowl. Add applesauce mixture to flour mixture, stirring until just combined.
2
Fit 1 parchment square into each of the lightly greased cups of a 12-cup muffin pan, pressing folds into paper as needed. Divide muffin batter evenly among prepared muffin cups in pan. Lightly press apple pieces into tops of batter, and sprinkle with remaining 1/4 cup granola. Bake in preheated oven until a wooden pick inserted in center comes out clean, 22 to 27 minutes. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes). Drizzle with Sticky Maple-Caramel Sauce before serving, if desired.

734

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups (about 6 3/8 oz.) all-purpose flour, 1/2 cup sweetened dried cranberries, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons apple pie spice, and more.

Yes, Cranberry-Apple Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry-Apple Granola Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions