How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm-You-Up Sausage Quiche?

You need 14 ingredients. The key ingredients include: 1 pound bulk mild pork sausage, 1/4 pound bulk spicy pork sausage, 12 large eggs, 2 cups 4% cottage cheese, and more.

Is Warm-You-Up Sausage Quiche suitable as breakfast?

Yes, Warm-You-Up Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Warm-You-Up Sausage Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm-You-Up Sausage Quiche Recipe

Name: Warm-You-Up Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk mild pork sausage; 1/4 pound bulk spicy pork sausage; 12 large eggs; 2 cups 4% cottage cheese; 3 cups shredded Monterey Jack cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup all-purpose flour; 1/2 cup butter, melted; 1 teaspoon baking powder; 2 cups sliced fresh mushrooms; 3/4 cup finely chopped onion; 1 can (4 ounces) chopped green chiles, drained; Grated Parmesan cheese, optional; Green and sweet red pepper strips, optional

Start your day right with this Warm-You-Up Sausage Quiche recipe. Made with pork sausage, pork sausage, eggs and cottage cheese. Easy step-by-step instr…

This Warm-You-Up Sausage Quiche relies on simple, everyday ingredients such as bulk mild pork sausage, bulk spicy pork sausage, large eggs and 4% cottage cheese. It comes together quickly and makes 4 servings, at about 1723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1723

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm-You-Up Sausage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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