Garden Frittata Recipe

Name: Garden Frittata
Yield: 4 servings
Cuisine: American
Ingredients: 1 small yellow summer squash, thinly sliced; 1 small zucchini, thinly sliced; 1 small onion, chopped; 1 cup shredded part-skim mozzarella cheese; 1 medium tomato, sliced; 1/4 cup crumbled feta cheese; 4 large eggs; 1 cup fat-free milk; 2 tablespoons minced fresh basil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded Parmesan cheese

Servings: persons

1 small yellow summer squash, thinly sliced
1 small zucchini, thinly sliced
1 small onion, chopped
1 cup shredded part-skim mozzarella cheese
1 medium tomato, sliced
1/4 cup crumbled feta cheese
4 large eggs
1 cup fat-free milk
2 tablespoons minced fresh basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

1
In a microwave-safe bowl, combine the squash, zucchini and onion. Cover and microwave on high for 7-9 minutes or until the vegetables are tender; drain well.
2
Transfer to a 9-in. pie plate coated with cooking spray. Top with the mozzarella, tomato and feta cheese.
3
In a large bowl, whisk the eggs, milk, basil, garlic, salt and pepper; pour over the cheese and tomato layer. Sprinkle with Parmesan cheese.
4
Bake, uncovered, at 375u00b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small yellow summer squash, thinly sliced, 1 small zucchini, thinly sliced, 1 small onion, chopped, 1 cup shredded part-skim mozzarella cheese, and more.

Yes, Garden Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Frittata

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