Name: Simply Sinful Breakfast Bake
Yield: 4 servings
Ingredients: 1 loaf (1 pound) day-old white bread; 2 packages (1 pound each) sliced bacon, diced; 2 cups sliced zucchini; 2 cups sliced fresh mushrooms; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 10 large eggs; 3 cups whole milk; 1-1/2 cups half-and-half cream; 2 teaspoons ground mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon onion powder; Dash each salt and pepper

Servings: persons

1 loaf (1 pound) day-old white bread
2 packages (1 pound each) sliced bacon, diced
2 cups sliced zucchini
2 cups sliced fresh mushrooms
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
10 large eggs
3 cups whole milk
1-1/2 cups half-and-half cream
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
Dash each salt and pepper

1
Remove crusts from bread and cut into 1-in. cubes; divide between two greased 13x9-in. baking dishes. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Layer casseroles with zucchini, mushrooms, bacon and cheeses.
2
In a large bowl, whisk the eggs, milk, cream, mustard, Worcestershire sauce, onion powder, salt and pepper. Pour over top. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Simply Sinful Breakfast Bake

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