How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-And-Toasted Pecan Couscous?

You need 5 ingredients. The key ingredients include: 1/2 cup port, 1 cup dried cranberries, 1 (32-ounce) container fat-free low-sodium chicken broth, 2 cups uncooked couscous, and more.

Is Cranberry-And-Toasted Pecan Couscous suitable as soups & stews?

Yes, Cranberry-And-Toasted Pecan Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry-And-Toasted Pecan Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-And-Toasted Pecan Couscous Recipe

Name: Cranberry-And-Toasted Pecan Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup port; 1 cup dried cranberries; 1 (32-ounce) container fat-free low-sodium chicken broth; 2 cups uncooked couscous; 1 cup chopped pecans, toasted

Cranberry-And-Toasted Pecan Couscous – a delicious recipe with port, cranberries, chicken broth, couscous, pecans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup port
1 cup dried cranberries
1 (32-ounce) container fat-free low-sodium chicken broth
2 cups uncooked couscous
1 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry-And-Toasted Pecan Couscous

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