Paleo Margarita

1. 1

   Rim your glass in fresh squeezed lime juice so the seasoning sticks. Continue to rim with chili powder and salt (to taste). Combine your wet ingredients in a cocktail shaker with ice. Give it a vigorous shake for about 30 seconds. Strain into your rimmed glass.

2. 2

   Paleo Margarita Simple Syrup: 1 cup filtered water, 1/2 cup raw agave nectar, 1/4 cup raw local honey. The Paleo Margarita Simple Syrup is key to the sweetness and balance of the Paleo Margarita. Bring the Paleo Margarita Simple Syrup ingredients to a simmer on your stove top. Leave the ingredients on the heat for 10 minutes, stirring occasionally to ensure the agave and honey fully dissolve in the water. After 10 minutes, turn the stove off and let the ingredients come down to room temperature before pouring into a mason jar.

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