Kettle Stew Recipe

Name: Kettle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions Chopped; 1 garlic clove pressed; 2 tablespoons chilies Minced; 3 tablespoons olive oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 4 potatoes smalls, cubed; 3 cups canned tomatoes Drained, chopped; 2 cups green beans; 1 zucchini small, sliced; 2 cups corn; 1 tablespoon cilantro; salt

Servings: persons

1 cup onions Chopped
1 garlic clove pressed
2 tablespoons chilies Minced
3 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 potatoes smalls, cubed
3 cups canned tomatoes Drained, chopped
2 cups green beans
1 zucchini small, sliced
2 cups corn
1 tablespoon cilantro
salt

1
In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes.
2
Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered.
3
Stir in tomatoes, green beans & cover & cook for 5 minutes more.
4
Add the zucchini & corn.
5
Simmer, covered on low heat till the vegetables are tender.
6
If the stew seems too dry, add some tomato juice or water.
7
Add cilantro & salt to taste.
8
Serve with cornbread.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onions Chopped, 1 garlic clove pressed, 2 tablespoons chilies Minced, 3 tablespoons olive oil, and more.

Yes, Kettle Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kettle Stew

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