Cranberry and Pumpkin Pie Spice Tea Cake Recipe

Name: Cranberry and Pumpkin Pie Spice Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter (2 1/2 sticks), room temperature; 3/4 cup plus 3 tablespoons sugar; 2 large egg yolks; 1 large egg; 1/2 cup ground blanched almonds; 1 tablespoon vanilla extract; 1 cup fresh cranberries, coarsely chopped; 1 3/4 cups sifted unbleached all purpose flour; 1 1/2 teaspoons pumpkin pie spice; 1/2 cup dried cranberries or currants; Powdered sugar

Servings: persons

1 1/2 cups unsalted butter (2 1/2 sticks), room temperature
3/4 cup plus 3 tablespoons sugar
2 large egg yolks
1 large egg
1/2 cup ground blanched almonds
1 tablespoon vanilla extract
1 cup fresh cranberries, coarsely chopped
1 3/4 cups sifted unbleached all purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 cup dried cranberries or currants
Powdered sugar

1
Preheat oven to 350F.
2
Using electric mixer, beat butter and 3/4 cup sugar in large bowl until fluffy.
3
Add yolks and egg 1 at a time, beating after each addition.
4
Beat in almonds and vanilla.
5
Mix fresh cranberries and remaining 3 tablespoons sugar in small bowl.
6
Let stand 5 minutes.
7
Combine flour and spice in medium bowl.
8
Stir fresh and dried cranberries into butter mixture.
9
Add flour mixture and stir until well combined.
10
Spoon batter into ungreased 9-inch tart pan with removable bottom.
11
Smooth top.
12
Bake until top of cake is golden and dry and center of cake is firm, about 55 minutes.
13
Transfer to rack and cool completely.
14
To serve, sift powdered sugar over top of cake.
15
Remove rim from pan and transfer cake to platter.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups unsalted butter (2 1/2 sticks), room temperature, 3/4 cup plus 3 tablespoons sugar, 2 large egg yolks, 1 large egg, and more.

Yes, Cranberry and Pumpkin Pie Spice Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry and Pumpkin Pie Spice Tea Cake

How did you like this recipe?

Frequently Asked Questions