Strawberry milk bread pudding

1. 1

   Prepare left over bread ,i have some left from make sandwiches ..i use cookie cutter to cut the pieces for decoration ,dice other left ...i also bake what i dont want to use yet for croutons ( top in soup bowl ),incase use store bought bread ..only dice to equally pieces :)

2. 2

   Whisk well milk,eggs,butter,vanilla

3. 3

   Butter baking tray ,fill tray with dice bread (1/2of tray ) ,some raisin (option ) pour milk mixture not too full as still have little round bread and raisin for topping,let bread submerge milk for a while

4. 4

   Top with tiny round bread for decoration ,some raisin (option) ,pour egg mixture,springkle some cinnamon (option)

5. 5

   Baked 350F.

6. 6

   for 30 mins ,or until top bread lightly brown ,mixture set

No nutritional information available.

No additional tips available.